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This curated menu changes with the seasons to incorporate the current flavors. The warm vanilla spice + lemon blueberry basil have been with Baked from the beginning as they became favorited by our clients.
Designer cakes are all priced differently, as, just like our clients all of the cakes are unique. Designed specially for each person the price determined by the intricacy of the design. The standard pricing is based off a simple design.
These cakes are all made with Swiss meringue buttercream. It is lighter, silkier + less sweet than traditional buttercream allowing the flavors to shine through.
Dark chocolate cake with chocolate ganache + milk chocolate buttercream
Vanilla bean cake soaked with vanilla bean syrup + vanilla buttercream
Pistachio cake with raspberry filling + raspberry buttercream.
Alternating chocolate & vanilla cake with salted caramel + caramel buttercream
WARM VANILLA SPICE
Vanilla spice cake + cinnamon buttercream
Chocolate chip cake soaked with rum + cannoli filling + chocolate ganache.
CHOCOLATE COVER POTATO CHIP
Chocolate cake with chocolate cover potato chips + milk chocolate buttercream
PECAN PRALINE + BOURBON
Vanilla bean cake with bourbon pecan praline finished with a caramel buttercream
Coconut cake + toasted coconut + coconut buttercream.
Gingerbread cake with chai spice buttercream
LEMON BLUEBERRY BASIL
Lemon olive oil cake soaked in basil syrup paired with blueberry filling & lemon buttercream
WHITE CHOCOLATE ALMOND
Almond cake with white chocolate raspberry filling + toasted almonds
Pricing is per serving + determined by design.
Our typical style is a taller 4 layer cake.
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